Providing A Restaurant Quality Catering Service In Your Home or Venue
Guaranteed To Create A Unique Memorable Experience For You And Your Guests
210+ 5 Star Reviews
Discover Vancouver’s Highest Rated Catering For An Unforgettable Event
We have been making hosting simple for our clients since 2015. Voted Vancouvers Top Catering Service with personally curated service & Menus.
Starting off with Underground Supper Club Events to Pop Ups around the city, Wedding, Product Launch Parties, Home Private Catering , Galas, Birthday Parties – You name it. We love constructing unique personalized menus based around the clients’ request along with organizing any Beverage Services, Flower Decoration, Rentals and more.
We want to help you in orchestrating a perfect evening with our best catering services and you can focus enjoying the evening with your guests.
With years spent in some of the city’s finest kitchens, honing his craft to offer something truly special. Travels around the globe have infused our menus with inspired flavors and unique twists.
Every menu is thoughtfully tailored to reflect your individual taste and the occasion you’re celebrating. Expertise isn’t just in crafting dishes, but in creating culinary experiences that resonate on a personal level.
Chefs who've honed their skills in the world's top kitchens. Global inspiration and the finest local ingredients.
Share your vision with us, and we'll create a bespoke menu that perfectly suits the occasion.
Let us complement your event with our full suite of services, and focus on what's important—your guests.
Once the last course is served, we'll restore your kitchen to its pristine condition, leaving no trace behind but the memory of an exquisite meal.
More than a meal, we deliver an unforgettable dining experience. Don't just take our word for it—our client reviews speak volumes.
Experience the luxury of fine dining in the comfort of your home. Our private dining service brings gourmet meals, tailored to your taste, directly to your table.
Elevate your corporate gatherings with personalized catering. From business lunch to company gathering, we curate it based on your requirements and budget.
Make your special day unforgettable with the highest rated wedding catering services. We focus on curating the evening with a personalized menu that reflects the evening.
Dive into the fun and flavor of a classic fondue experience. Our fondue service provides everything you need for a delightful and interactive dining adventure.
Discover Vancouver’s Highest Rated Catering For An Unforgettable Events
This is a sample Menu, after we gather details about the event we will build a custom menu based on your requirements
Winter Green Salad: Local mix greens, Buttermilk Dressing, Zucchini, Spiced Seeds
Slow Roasted Carrot & Beet Salad: Carrot Hummus, Local Honey Glaze, Herbs, Crispy Egg
Tuna Crudo: Tomatillo Nage, Serrano, Salsa Macha, Orange, Crispy Yams
Cauliflower Velouté with Scallops: Spiced Oats, Herbs
Burrata & Squash Carpaccio: Pesto Bread, Saffron Oil, Thyme Oil
Beef Tartare: Pickled Ramps, Gherkins, Paprika, Cured Egg Yolk, Garlic Aioli
Bone Marrow & Potato Veloute: Confit Potato, Focaccia
Roasted Mushroom Orecchiette: Truffle Cream, Kale Pesto, Pecorino, Mie de pain
Braised Lamb Orecchiette: Smoked Tomato, Manchego, Polenta Crumb
Bucatini Puttanesca: Spiced Tomato Sauce, Basil
Clam Vongole: White Wine, Lemon, Herbs
Seafood Risotto: Rapini, Assorted Seafood, Lemon Cream
Seared Scallops: Pearl Barley, Broccoli Puree, Roasted Peppers
Crispy Cauliflower: Canary Bean Cassoulet, Halloumi, Sumac Yogurt, Herb Salad
Spinach Falafel: Stuffed Cabbage, Moroccan Tomato Stew, Herb Salad
Fraser Valley Chicken Ballotine: Canary Bean Cassoulet, French Beans, Fennel Salad
Spiced Duck: Farro Risotto, Parsnip Puree, Leeks, Cherry Jus
Beef Striploin: Grilled Kohlrabi, Caramelized Onion Puree, King Oyster Mushroom, Brown Butter Jus
Braised Beef Shortrib: Pomme Puree, Broccoli Puree, King Oyster Mushroom, Brown Butter Jus
Slow Cooked Salmon: Vegetable Spaghetti, Pumpkin Seed Pesto, Saffron Barigoule
Marinated Sablefish: Stuffed Cabbage, Bouillabaisse, Confit Vegetables
Aged Wagyu Beef Striploin: Butter Coated, Potato Pave, Tomato Jam, Beef Jus
Dark Chocolate Budino: Hazelnut, Coconibs
Tonka Bean Creme Brulé: Spiced Fruits
Coconut Mango Panna Cotta: Shaved Coconut, Fruit
Tiramisu: Brandy Mascarpone, Coconibs
Vanilla Shortcake: Vanilla Cream, Berries, Nut Praline
Crispy Truffle Polenta with Garlic Aioli
Zucchini Roll with Herb Chèvre Smoked Tomato
Pickled Beet Skewer with Maple Glaze Manchego
Cumin Spiced Panisse with Smoked Tomato Jam
Jive Honey Ricotta Toast with Basil Seeds Pistachio Crumble
Leek & Onion Tart with Chèvre Herbs
Fried Halloumi with Spiced Honey Fig Jam
Burrata Pepperonata with Casatravano Olives Saffron Oil
Jicama Crudo with Tomatillo Salsa Macha
Spiced Yam & Jackfruit with Cabbage Slaw Harissa (Bao Slider Taco)
Vegetable Soba Noodles with Peppers Chili Garlic Soy
Cauliflower Tempura with Black Lime Yogurt Cilantro (Bao Slider Taco)
Nashville Fried Mushroom with Cabbage Slaw Aioli (Bao Slider Taco)
Truffle Mushroom Toast with Confit Garlic Pecorino
Prawn Tempura with Harissa Aioli
Salmon Rillet with Serano Avocado Crispy Rice
Humboldt Squid Tempura with Fermented Chili Sauce
Prawn & Fish Tartar on Crispy Rice Cake Chili Lime Avocado
Tuna Tostada with Salsa Macha Cilantro
Scallop Crudo with Papaya Salad Coconut Lemongrass Sauce
Oyster with Gin Sour Foam or traditional garnish
Caviar on Tater Tots with Lemon Creme Fraiche (Northern Divine)
Salmon or Tuna Poke with Sushi Rice Wakame Umami Soy Vinaigrette
Crab Roll with Cabbage Brioche Lemon Aioli
Seafood Soba Noodles with Peppers Chili Garlic Soy
Scallop with Canary Bean Cassoulet Beet Relish
Truffle & Seafood Gyoza with Soy Scallion
Mini Fish & Chips with Tartare Sauce
Caviar on Tater Tots with Lemon Creme Fraiche (Ikura)
Chicken Karaage with Harissa Aioli
Sicilian Beef Meatball with Pecorino
Spiced Chicken Salad Roll with Kimchi Fermented Chili Sauce
Braised Beef Arancini with Confit Garlic Aioli
Aburi Beef on Rice Cake with Truff Chili Aioli
Malai Chicken Skewers with Mint Chutney
Lamb Tostada with Tomatillo Cojito
Crispy Chicken with Cabbage Slaw Harissa (Bao Slider Taco)
Crispy Beef Taco with Chili Oil Tomatillo Cilantro
Beef Slider with Raclette Cabbage Slaw Garlic Aioli
Meat Soba Noodles with Peppers Chili Garlic Soy
Beef Tartar with Black Lime Crispy Potato
Wagyu Tataki with Truffle Polenta Chimichurri
Elevate your next gathering from ordinary to extraordinary with a swirl of our gourmet fondue! Supper Club YVR introduces an irresistibly ‘cheesy’ affair with our partner service, Fondue Vancouver.
No need to fret over the details; we provide everything you need for a seamless setup delivered right to your doorstep.
Whether it’s a romantic date night, a family fun evening, or a unique twist to your dinner party, Fondue Vancouver is your ally in crafting memories. Let the laughter bubble over like molten Gruyère. It’s not just a meal; a chance to bond, to celebrate, and to indulge in the creamy goodness of a shared pot.
Subscribe To Our Newsletter For New Menu Updates, Events & Enter Our “First Of The Season” Free Private Dinner
We love supporting local business that help us make your event special & companies we believe deserve a mention. They also occasionally provide us with special offers for our clients. Subscribe to the newsletter to get a heads up.
We love supporting local business that help us make your event special & companies we believe deserve a mention
Tailwind Apparel Is An Aviation Inspired Clothing Brand That Has Partnered With Make A Wish Foundation To Organize Fundraisers, Give Plane Rides To Kids & Donate To The Charity
Made To Order Gelato, Sorbet & Granita Delivered Right To Your Door.
Using Local Fresh Ingredients With No Shortcuts
Fondue Delivery in the comfort of your home. Fondue Set along with classic and upscale dipping’s.
Aviation Inspired Clothing Company That Has Partnered With Make A Wish Foundation To Organize Fundraisers, Give Plane Rides To Kids & Donate To The Charity
Made To Order Gelato, Sorbet & Granita Delivered Right To Your Door.
Using Local Fresh Ingredients With No Shortcuts
Technology Company Reinventing Agriculture Through Aquaponics.
95% Less Water Consumption Compared To Tradional Farming.
This is a sample Menu, after we gather details about the event we will build a custom menu based on your requirements
Winter Green Salad: Local mix greens, Buttermilk Dressing, Zucchini, Spiced Seeds
Slow Roasted Carrot & Beet Salad: Carrot Hummus, Local Honey Glaze, Herbs, Crispy Egg
Tuna Crudo: Tomatillo Nage, Serrano, Salsa Macha, Orange, Crispy Yams
Cauliflower Velouté with Scallops: Spiced Oats, Herbs
Burrata & Squash Carpaccio: Pesto Bread, Saffron Oil, Thyme Oil
Beef Tartare: Pickled Ramps, Gherkins, Paprika, Cured Egg Yolk, Garlic Aioli
Bone Marrow & Potato Veloute: Confit Potato, Focaccia
This is a sample Menu, after we gather details about the event we will build a custom menu based on your requirements
Roasted Mushroom Orecchiette: Truffle Cream, Kale Pesto, Pecorino, Mie de pain
Braised Lamb Orecchiette: Smoked Tomato, Manchego, Polenta Crumb
Bucatini Puttanesca: Spiced Tomato Sauce, Basil
Clam Vongole: White Wine, Lemon, Herbs
Seafood Risotto: Rapini, Assorted Seafood, Lemon Cream
Seared Scallops: Pearl Barley, Broccoli Puree, Roasted Peppers
Crispy Cauliflower: Canary Bean Cassoulet, Halloumi, Sumac Yogurt, Herb Salad
Spinach Falafel: Stuffed Cabbage, Moroccan Tomato Stew, Herb Salad
Fraser Valley Chicken Ballotine: Canary Bean Cassoulet, French Beans, Fennel Salad
Spiced Duck: Farro Risotto, Parsnip Puree, Leeks, Cherry Jus
Beef Striploin: Grilled Kohlrabi, Caramelized Onion Puree, King Oyster Mushroom, Brown Butter Jus
Braised Beef Shortrib: Pomme Puree, Broccoli Puree, King Oyster Mushroom, Brown Butter Jus
Slow Cooked Salmon: Vegetable Spaghetti, Pumpkin Seed Pesto, Saffron Barigoule
Marinated Sablefish: Stuffed Cabbage, Bouillabaisse, Confit Vegetables
Aged Wagyu Beef Striploin: Butter Coated, Potato Pave, Tomato Jam, Beef Jus
This is a sample Menu, after we gather details about the event we will build a custom menu based on your requirements
Dark Chocolate Budino: Hazelnut, Coconibs
Tonka Bean Creme Brulé: Spiced Fruits
Coconut Mango Panna Cotta: Shaved Coconut, Fruit
Tiramisu: Brandy Mascarpone, Coconibs
Vanilla Shortcake: Vanilla Cream, Berries, Nut Praline
Vegetarian
Crispy Truffle Polenta with Garlic Aioli
Zucchini Roll with Herb Chèvre Smoked Tomato
Pickled Beet Skewer with Maple Glaze Manchego
Cumin Spiced Panisse with Smoked Tomato Jam
Jive Honey Ricotta Toast with Basil Seeds Pistachio Crumble
Leek & Onion Tart with Chèvre Herbs
Fried Halloumi with Spiced Honey Fig Jam
Burrata Pepperonata with Casatravano Olives Saffron Oil
Jicama Crudo with Tomatillo Salsa Macha
Spiced Yam & Jackfruit with Cabbage Slaw Harissa (Bao Slider Taco)
Vegetable Soba Noodles with Peppers Chili Garlic Soy
Cauliflower Tempura with Black Lime Yogurt Cilantro (Bao Slider Taco)
Nashville Fried Mushroom with Cabbage Slaw Aioli (Bao Slider Taco)
Truffle Mushroom Toast with Confit Garlic Pecorino
Grazing Boards
Enhance the evening and spark your appetite with our delectable Grazing Boards.
GRAZING PLATTER (Small): Features Local Cheese & Meat, Marinated Olives, House Preserve, and Crackers. Ideal for 15-20 guests. Price: CAD 170
SUPPER CLUB GRAZING PLATTER (Large): A lavish selection including Local Cheese & Meat, Marinated Olives, Focaccia, Crackers, Antipasti, Hummus, Crudités, Dolma, Preserves, and Fruits. Serves 25-35 guests. Price: CAD 300
Fruit Platter: An assortment of Local & Exotic Fruits. Serves multiple guests. Price: CAD 90
Mezze Platter: A Mediterranean delight with Charred Eggplant Dip, Roasted Antipasti, Hummus, Tzatziki, Marinated Olives, and Pita Crisps. Price: CAD 80
Seafood
Prawn Tempura with Harissa Aioli
Salmon Rillet with Serano Avocado Crispy Rice
Humboldt Squid Tempura with Fermented Chili Sauce
Prawn & Fish Tartar on Crispy Rice Cake Chili Lime Avocado
Tuna Tostada with Salsa Macha Cilantro
Scallop Crudo with Papaya Salad Coconut Lemongrass Sauce
Oyster with Gin Sour Foam or traditional garnish
Caviar on Tater Tots with Lemon Creme Fraiche (Northern Divine)
Salmon or Tuna Poke with Sushi Rice Wakame Umami Soy Vinaigrette
Crab Roll with Cabbage Brioche Lemon Aioli
Seafood Soba Noodles with Peppers Chili Garlic Soy
Scallop with Canary Bean Cassoulet Beet Relish
Truffle & Seafood Gyoza with Soy Scallion
Mini Fish & Chips with Tartare Sauce
Caviar on Tater Tots with Lemon Creme Fraiche (Ikura)
Meat
Chicken Karaage with Harissa Aioli
Sicilian Beef Meatball with Pecorino
Spiced Chicken Salad Roll with Kimchi Fermented Chili Sauce
Braised Beef Arancini with Confit Garlic Aioli
Aburi Beef on Rice Cake with Truff Chili Aioli
Malai Chicken Skewers with Mint Chutney
Lamb Tostada with Tomatillo Cojito
Crispy Chicken with Cabbage Slaw Harissa (Bao Slider Taco)
Crispy Beef Taco with Chili Oil Tomatillo Cilantro
Beef Slider with Raclette Cabbage Slaw Garlic Aioli
Meat Soba Noodles with Peppers Chili Garlic Soy
Beef Tartar with Black Lime Crispy Potato
Wagyu Tataki with Truffle Polenta Chimichurri
We work closely with clients to learn the occasion, events and theme they like to create so we can present custom menus that showcase all of that.
When making your booking mention any details you like us to know that would help is organizing a custom menu with crowd favorites.
